Smooth Experience with 3.3L N2O Cream
Cylinders CREAM CHARGER NANG WHIP nangwhip
The revolutionary design on whipped cream chargers, containing more Nitrous Oxide to reduce refill time.
Cream dispensers can be more used in various ways than people think it’s meant to be. It can be used to prepare different kinds of drinks and dishes, applicable from classic whipped cream, to fast-infused seasoning dishes, or even some N2O infused cocktails! You can have unlimited possibilities with a signal culinary tool, the cream charging system is also friendly to home kitchens, as it’s very easy to handle and use, which gives everyone access to brilliant baking and cooking experience.
Care and Safety
We treat customers’ safety as our first priority. We tested out every gas cylinder in the factory and only assemble when it’s approved, to make sure we deliver high-end quality products. The whole cream charging system is produced and manufactured according to the European Union current regulation and laws.
- Cylinder contains Nitrous Oxide (E942/5A) under high pressure, please use it with related Cylinder cream charging system components to avoid any injuries.
- Keep out of reach from children
- Cylinder can only be used for catering purposes, if we suspect your intention of misuse, we have the right not to sell the product to you.
- Maximum filling capacity
- Please use after attaching the pressure regulator properly
- Please make sure the cylinder and dispenser were held upright when using
- Do not remove the cream dispenser head if there is remaining gas inside, always release the remaining gas from the dispenser before next refill.
- Store cylinder at room temperature and away from direct sunlight exposure.
- If you were exposed to freezing N2O, please seek medical advice immediately. N2O burn can cause deep tissue damage which may not be observed at the scene.